'Le Plat du Jour'
Veloute of Spring Vegetables with a Cider Creme Fraiche
Seared Local Scallops with Fennel Seed Puree and Tomato Pesto Butter
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Charcoal Grilled Rib Eye Steak with Pimento Sauce and Chips
Half a Roast Duck with Caramelised Grapes and an Orange and Sweet Thyme Jus
Pan Fried Fillet of Bass with Citrus Segments and a Coriander Butter
Half a Cold Jersey Lobster with Mussels, Mixed Salad and Jersey Royals
(£4.00 Supplement)
Traditional Caesar Salad with Cold Poached Salmon and Parmesan Shavings
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Creme Caramel
Fresh Fruit Salad
Meringue with Strawberries
Selection of Ice Cream and Sorbets
Sweet of the Day
****
Coffee
2 Courses £13.95
2 Courses £13.95
3Courses £16.95
