At St Brelade’s Bay Hotel we believe that fabulous food starts with fabulous local produce. The Head Chef and his team prepare a wide choice of food from simple, light dishes to modern Jersey inspired dishes using locally sourced, quality produce. We offer a variety of menus to suit every taste.
Dining at St Brelades Bay Hotel is mainly based around The Bay Restaurant, a traditional standard of service exists that is rarely seen in the modern age. At the height of the season our Petit Port Cafe provides a more casual 'al fresco' lunchtime option, this is casual dining with an emphasis on the outdoors.