St Brelade's Bay Hotel Jersey

Dining

The Bay Restaurant
	Breakfast: 8.00 - 10.00 Lunch: 12.30 - 2.00 Children's Tea 5.15 - 6.00 Dinner: 7.00 - 9.00 Sample menus: lunch, dinner, children's
Sample Dinner menu Smoked Salmon Gateaux with a Horseradish Crème Fraiche Asparagus with Duck Liver Pate and cranberry Quenelles Assorted Fruit Juices ** Cream of Butternut and orange with Turmeric Consommé with Sherry and Vegetables Julienne Sautéed Monkfish with Split pea Puree and warm tomato vinaigrette Charcoal Grilled fillet Steak with a Port wine Jus and Rosemary Mash Pan fried Calves Liver with Grilled Apple rings and Calvados Cream Poached Halibut with Mustard Sauce and Beansprout Goat Cheese and Tomato Charlotte Kenya Beans Cauliflowers florets with Hollandaise sauce Duchesse Potatoes Minted Jersey New Potatoes Various Cold meats and Seasonal Salads Medley of Sweets Crème Caramel, Fruit Salad Various Ice Creams and Sorbets Coupe “Banana Royal” Vanilla Ice Cream with Sliced Bananas and Warm Chocolate Sauce Selection of English and Continental Cheeses ** Coffee
The Restaurant is a non-smoking area. The dress code is smart/casual with jacket and tie preferred (no jeans, tee-shirts or trainers). The Restaurant Manager reserves the right to refuse entry to the restaurant if it is felt that our standards are not being met.

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