Pool Bar and Grill Menu

Starters
Soup of the day With French Bread
A Duo of Seasonal Melons
Guinea Fowl & Chicken Liver Terrine With Oriental chutney & warm Focaccia
Half an Avocado with Prawns
Sardines Grilled With Sea salt and Lime Butter
Fried Whitebait With Lemon & Coriander Crème Fraiche
Smoked Salmon with Caper Berries & Toasted Brioche

Main Courses

All served with Chips or a Jacket potato
and your choice of the Salad Bar

Breadcrumbed Scampi With Basil Mayonnaise
Grilled Gambas With Garlic Butter and Risipisi Rice
Poached Salmon Steak Served with a Lime and Dill Hollandaise
Jersey Mussels “Marinière” With White Wine, Garlic, Cream & fries
Fried Lemon Sole Goujonnette with Sauce Remoulade
Thai Crabmeat Cakes & Filo King Prawns with Chilli Sauce
Barbecued Chicken Breast with an Apple & Ginger Chutney
Prime Grilled “Bay” Burger In Toasted Sunflower Bun & Balsamic Rocket
Vegetarian Quiche
Sweet & Sour Chicken Kebab with Grilled Pineapple, Prawn Cracker & Coriander Rice
Entrecote Steak with Herb Butter & Onion Rings

Dishes of the Day
This Mornings "Catch of the Day" See Blackboard

Cold Buffet
Roast Sirloin Beef, Roast chicken Breast
Honey Roast Ham or Peeled Prawn

Assorted Salads from the salad Bar

Children’s menu
Assorted Fruit Juices
Fish Fingers – Grilled Chicken Fillet
Hamburger- Cheese Burger

Fresh lobster and crab can be ordered from the Restaurant Manager