Chilled Gazpacho or Hot Soup of the Day with french bread

Gambas and Avocado topped with Aioli Mayonnaise and dressed mixed leaves

A duo of Seasonal Melons
Slices of Scottish Smoked Salmon on toasted Brioche with a Dill Creme Fraiche
Traditional Prawn Cocktail with rocket leaves and toasted walnut bread

Main Event

 
Jersey Moules Mariniere and Frites with French bread

Bread Crumbed Scampi and Chips with Basil Mayonnaise

Vegetable Quiche (v)
'The Bay Salad' with feta cubes, avocado and sundried tomatoes (v)

or with sliced grilled chicken breast

Caesar Salad with Roasted Pimentos and Tiger Prawn Kebabs
Spaghetti Bolognese

8 oz Sirloin steak with vine tomatoes, field mushrooms and garlic butter
'Bay Burger' with bacon and tomato, served in a Portuguese roll with onion chutney

Jersey Lobster or Chancre Crab, Sea Food Platters are available on request (see the restaurant manager)

Selection of Sandwiches and Panini's

Children’s menu
Spaghetti Bolognese

Breaded Scampi

'Bay Burger' smaller version of the adults portion

Cumberland sausage with vegetables or baked beans

Veggie burger with french fries, tomato and cucumber (v)