A destination in its own right, the oak panelled dining room overlooking the beautiful bay of St Brelade's compliments the very high standard of cuisine and service. Our long standing Head Chef, Franz Hacker, always makes use of the plentiful local supply of fresh seafood and vegetables. The even longer standing Maitre d'Hotel, Leon de Biasi, is always on hand to ensure all your dining needs are catered for.
The lunchtime Plat du Jour is an ever popular favourite and excellent value and the Sunday lunch very much loved by the locals.
Offering both an A La Carte and a daily changing Table D'Hote menu we can cater for all of your dietary needs.
Starters
Avocado Tails filled with White Jersey Crabmeat and Slices of Smoked Salmon
Served with Lime, Pimento and Dressed Little Gem
£8.50
Truffled Guinea Fowl and Morel Terrine served on Toasted Brioche
with Local Rocket Leaves and Orange Drambuie Chutney
£8.00
A Duo Seasonal Melon, Serrano Ham, Parmesan Shavings, Apple Sorbet
and Port Marinated Figs
£8.00
Pan Fried Fillet of Local Bass on Pesto Crustini with Citrus Segments
and Horseradish Sauce
£8.00
Sautéed Shellfish Casseroles 'Thermidore' with Baby Fennel
and Pernod Glace served in a Puff Pastry Boat
£9.00
Seared Local Scallops with Warm Vine Tomatoes, Herbs,
Lime Butter and Green Pea Mash
£11.00
Lobster Chowder Laced with Brandy
£6.50
Cream Soup of the Day
£5.00
Main Courses
Herb Roast Loin of Lamb with Sautéed Woodland Mushrooms,
Rosemary Mash and Calvados Crème Fraiche Sauce
£19.50
Steamed Fillets of Lemon Sole and Salmon with Baby Asparagus Filling,
Pink Champagne Veloute and Local Leaf Spinach
£19.50
Pan Fried Fillet of Local Bass topped with Sautéed Tiger Prawns,
Plum Tomatoes and Coriander Butter
£19.50
Maize fed Chicken Supreme with Herb Cheese Filling accompanied
by Seared Local Scallops and Ratatouille and Basil Jus
£18.50
'The Bay Surf and Turf'
Grilled Tournedos of Prime Beef and Grilled Lobster Tails with Tarragon Jus and Chilli Hollandaise
£24.00
Plain Grilled Fillet Steak (£22.00) or Entrecote Steak (£20.00)
served with either Peppercorn, Button Mushrooms or Béarnaise Sauce
Green Tagliatelle Noodles tossed in Sun Blushed Tomatoes, Pesto, Shiitake Mushrooms and
Feta Cubes Served with Dressed Rocket Salad (V)
£15.50
All the above served with Seasonal Potatoes and Vegetables
Side Orders
Jersey Fresh Vegetables - £3.00
Jersey Royal Potatoes - £3.00
Pasta or Rice - £3.00
Selection of Assorted Vegetables and Potatoes for two persons - £10.00
Mixed Salad - £5.00
Assorted Green Salad - £5.00
Tomato Salad - £5.00
Desserts
Desserts of the Day - £5.00
Selection of Ice Creams, Sorbets, Iced Parfait and Local Berries with Jersey Cream - £5.00
Local, English and Continental Cheese - £5.00
Coffee and Mints - £1.75
A varied selection of Dessert Wines and Liqueurs are also available
please ask our Wine Waiter
No allowance will be given to half board residents eating A La Carte
There is a discretionary 10% service charge for non residents.
