A destination in it's own right, the oak panelled dining room overlooking the beautiful bay of St Brelade's complements the very high standard of cuisine and service. Our long standing Head Chef, Franz Hacker, always makes use of the plentiful local supply of fresh seafood and vegetables. The even longer standing Maitre d'Hotel, Leon de Biasi, is always on hand to ensure all your dining needs are catered for.

The lunchtime Plat du Jour is an ever popular favourite and excellent value. Sunday lunches are getting more and more popular, very nearly full every week.

Offering both an A La Carte and a daily changing Table D'Hote menu we can cater for all of your dietary needs.Please inform us of any special dietary requirements as early as possible.

Smart casual dress is required for the evening, jacket and tie preferred.  

Breakfast served between 8:00am and 10:00am

Lunch served between 12:30pm and 2:00pm

Dinner served between 7:00pm and 9:00pm

Sample TDH Dinner Menu

Sample 'Plat du Jour' Lunch Menu

Sample Children's Menu

Wine List