28th June, 2018
Name: Mike Puscasu Company Role: Bars Manager Favorite quote: The art and science of asking questions is the source of all knowledge ~ Thomas Berger How long have you been at St Brelade’s Bay Hotel? 8 Years Describe what you do at the hotel in 5 words or less Service, Skills, Determination, Motivation What do you […]
12th June, 2018
St Brelade’s Bay Hotel is delighted to have once again received a TripAdvisor Certificate of Excellence in 2018 as well as being inducted into TripAdvisor Hall of Fame Initially introduced in 2011, the TripAdvisor Certificate of Excellence is awarded to approximately 10% of businesses listed on TripAdvisor. In order to receive a Certificate of Excellence, […]
8th February, 2018
Developed in 1993 in Bordeaux by Mathilde & Bertrand Thomas with the help of Professor Joseph Vercauteren, (one of the world’s specialists in Polyphenols) at the Thomas family Chateau Smith Haut Lafitte. Two years later in 1995 a patent was registered for extracting grape-seed Polyphenols and a brand was created – Caudalie. Starting small at […]
11th January, 2018
The Spa We are dedicated to restoring beauty and balance through individual treatments and spa journeys, personalised for each of our guests by skilled therapists. Our commitment to wellbeing focuses on holistic principles, combining ancient wisdom and modern expertise. Our treatment menu offers an extensive variety of health and beauty enhancing treatments to ensure that […]
21st December, 2017
With so much to choose from its hard to pick favourites, but if we were pushed we would pick these! For details on the below and more visit www.jersey.com/events ! Sea Foraging & Oyster Trail In the past, Jersey folk called it low water fishing. Today it’s called foraging. Whatever the name, join us on […]
20th November, 2017
Our current favourite treat, these Chocolate Crackle cookies have to be tasted to be believed! Best while warm and fresh out the oven, they never last more than a few minutes when our head pastry chef Paul North makes us a batch! Ingredients 200g Bitter Chocolate 125g Butter 320g Light soft brown sugar 2 large […]
20th October, 2017
Jana Zakouřilová our talented and remarkable head receptionist recently wrote an article for 20/20 magazine entitled “a day in the life of a hotel receptionist” and we loved it so much we simply had to share! Like everyone who works on shifts I have the luxury of having two types of working days. If I […]
21st September, 2017
Autumn in Jersey is jam packed with exciting events and interesting affairs. We have summed up a few of our favourites below; in Jersey there’s something for every taste! Jersey Festival of Words 2017 Wednesday, Sep 27 19:00 to Sunday, Oct 01 16:00 Jersey Festival of Words is a five-day literary festival, featuring visiting and […]
