Careers at St Brelade’s Bay Hotel
Join our hard working team, browse our most recent vacancies and take the next step in your career!
An excellent opportunity has arisen for a Chef de Partie – Pastry to join our kitchen team. If you are passionate about developing your pastry skills and wanting to progress in your trade then we are looking for someone like you. You will assist the Pastry Chef in the preparation of all desserts and afternoon teas.
The ideal candidate will have worked at Chef de Partie Pastry level in a 3 or 4 star hotel.
Residency: 5 years residency NOT required
Closing date: 30 May 2017
Contract: Permanent
Hours: Full Time
Salary: Negotiable
Core skills required:
-Ability to speak and understand English
-Previous pastry experience
A Great opportunity has arisen for a Commis Chef to join our kitchen team and build a career. Basic skills and experience required and a willingness to learn. We offer a competitive salary, meals and a great learning environment for aspiring chefs.
Residency: 5 years residency NOT required
Closing date: 30 May 2017
Contract: Permanent
Hours: Full Time
Salary: Negotiable
Core skills required:
-Ability to speak and understand English
-Basic prep skills
We are looking for a porter to work within our experienced reception team department, our hotel standards are extremely high and we are looking for extra help at one of jerseys best hotels. Working on weekends and weekdays, however we may be flexible to shift requirements. This is a seasonal role however it might be a permanent role for the right candidate. Experience not essential as full training will be given
Residency: 5 years residency required
Closing date: 1st June 2017
Contract: Seasonal
Hours: Full Time
Salary: Negotiable
Core skills required:
Ability to speak and understand English
